Paris Brest
he Paris Brest has a fascinating history that dates back to 1910. It was created to commemorate the Paris-Brest-Paris bicycle race, one of the oldest cycling events in the world. The pastry’s circular shape is inspired by a bicycle wheel, symbolizing the race's route from Paris to Brest and back. Traditionally, it’s made from choux pastry and filled with a praline-flavored cream, often topped with a sprinkling of powdered sugar and almonds.
At Tonton, our Paris Brest is made with the utmost attention to detail and a passion for perfection. We start with our signature choux pastry, which is light, airy, and perfectly golden. The dough is piped into a ring shape and baked until it achieves a beautiful, crisp exterior while maintaining a soft, delicate interior.
The filling is where the magic truly happens. We create a luxurious praline cream that is both rich and silky, made from high-quality ingredients to ensure an indulgent flavor. The cream is generously piped into the choux ring, creating a delightful contrast between the crisp pastry and the smooth, nutty filling.
Biting into our Paris Brest is an experience like no other. The initial crunch of the choux pastry gives way to the creamy, praline filling, creating a harmonious blend of textures. The flavor profile is equally enchanting—the nuttiness of the praline cream is perfectly balanced by the lightness of the pastry, with just the right amount of sweetness to satisfy your dessert cravings.
At Tonton, every pastry tells a story. The Paris Brest is a testament to our dedication to tradition, innovation, and the love of baking. Join us and savor the extraordinary flavors and textures of this iconic dessert. We can’t wait to share our passion for patisserie with you.