Sourdough
O ur passion for baking extends to every loaf of bread that comes out of our ovens, and our sourdough is no exception. This timeless bread, with its distinctive tangy flavor and rustic appearance, is a testament to the traditional baking methods we cherish and uphold. Here’s an in-depth look at wh
Pain Au Chocolat
W e believe in the magic of simple pleasures, and few things bring as much joy as a perfectly crafted Pain au Chocolat. This classic French pastry, with its flaky layers and rich chocolate filling, is a favorite among pastry lovers around the world. Here’s a closer look at what makes our Pain au C
Paris Brest
T he Paris Brest has a fascinating history that dates back to 1910. It was created to commemorate the Paris-Brest-Paris bicycle race, one of the oldest cycling events in the world. The pastry’s circular shape is inspired by a bicycle wheel, symbolizing the race's route from Paris to Brest and
Croissants
O ur mission is to blend the rich traditions of French baking with our unique flair, creating pastries that are as delightful to the palate as they are to the eye. Among our most cherished creations is the croissant, a timeless classic that embodies the essence of French patisserie. Here’s a peek
The Tontail
A t Tonton Bakes, we believe in blending tradition with innovation to bring you unforgettable culinary delights. One such creation that perfectly encapsulates this philosophy is our Tontail, a unique and delectable twist on Italy’s beloved sfogliatelle. The sfogliatelle, a pastry that originated i